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Monteverde Reserve is about 7 km from Santa Elena and can be reached by taxi (about $5.00) or by public bus (c550 - $1.10). Beware though some websites give bus times as every hour starting at 7:00 and last return bus at 6:00 pm. In reality the buses going are at 6:15, 7:20, 9:20, 11:20 am and 12:20 pm. Return buses are 9:45, 11:00 pm, 12:00, 2:00 and 4:00 pm. Prepare for a bumpy ride! Park is open from 7:00 am until 4:00 pm. daily. Entrance fee is $15.00 USD for adults with children and students less. Guides are available for an extra cost.
Point of Interest: Although Costa Rica is home to hundreds of varieties of mosquitoes, the guides at Monteverde told us that they were not a problem at the reserve. It was a moist damp day when we were there and even though we didn't use insect repellent neither Rob or I were bitten.

Entrance to the Park

The trail we took on our trip to Monteverde Cloud Forest

Well maintained trails make for a pleasant walk, majestic vegetation enhances the experience.

It's not only birds that make this area interesting. These two little creatures where
battling for position on this leaf.

Ferns, vines, mosses and tall trees all dwell together.

Bird watchers paradise

Suspension bridge crossing a gorge allows you to see the tree
tops hundreds of feet below.

View from the lookout on the Wilfred Guindon Trail, Lake Arenal in the distance with the
mountains of Arenal behind it.

This Coatimundi decided to wonder through the visitor's center.
The trip from Arenal to Monteverde consists of a 1/2 hr drive to the lake, 1/2 boat ride across the lake and then another 2 hr. drive from the other side of the lake to the villiage of Santa Elena. The views as you are traveling across the water are gorgeous, with the volcano behind you and the mountains of Monteverde in front of you. Small isolated farms dot the countryside and the hills seem to go on forever.
The road from the lake to Santa Elena is dirt and rocks, twisty, windy and as always the scenery makes all the bumping worthwhile. Actually they use tourist vans now quite often because they say the road is "much" better now then in the past. Another alternative is to take horses (between 3 and 4 hrs. depending on the season) for the section from Monteverde to the lake.
Costs: $15.00 - $25.00 USD per person

View from the dam which enlarged the size of Lake Arenal

Volcan Arenal fades behind us as we cross the lake, clouds help to disguise
it's majestic presence also.

Rob and I enjoying the ride

The hills and mountains offer a spectacular backdrop for our trip.

Safely on the other side.
The one I had never read about however was a trip around the mountain at night to the side where the lava now flows. In 1992 Arenal blow up again this time opening a crater on the side of the top which now makes the lava flow towards the lake and away from most of the hotels that line the road. The trip consisted of a 10 km drive on pavement, an 8 km drive down a dirt road covered in rocks (yes I mean rocks not gravel) and potholes big enough to get lost in and then a 2.5 km hike up to the closest observation point, about 700 m from the volcano. This was a decision we certainly do not regret.
The hike along the well maintained trail was a treat in itself as you listened to the night sounds of the rain forest immersed in total darkness, except for your flashlight to watch you footing with. Our guide was telling the sounds we were hearing as we went along. You could hear a puma off in the distance (glad he stayed there) and the sounds of popcorn popping as Arenal spit out rocks. The last 70 m of the hike was up, over and along lava rocks spewed from the volcano in 1992.
We sat and waited for the show. Unfortunately clouds had moved over the top so we couldn't see but we could hear the boom of the explosion, then the sound of rocks falling, then the cloud would start to light up and soon you'd see the red lava coming down the side of Arenal. It was really something to see but also the sight of tiny bugs lighting up around you as sat up there it was TOTAL darkness. An absolutely great experience, do this hike if you get the chance!!

Volcan Arenal as seen from La Fortuna

The bull ring in La Fortuna with Arenal in the background. They were painting and cleaning
everything up to get ready for their big festival in April.

Main street of La Fortuna, the closest town to the volcano.
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A lot of the dentists here have been trained in the U.S. and use modern methods, supplies and equipment. The main reason for the price difference is the cost of labour. Some clinics are very fancy, some more modest in their look. If you do some reaserch on the internet you will find a whole new type of tourists coming here to Costa Rica, that is "medical tourist". Most are coming for dental work and paying for their vacations with the savings.
Rob and I were recommended, by another guest at Norma's, to Dr. Bogantes in Atenas. She had been directed to him by another Canadian now residing in Atenas. We have both been to him now, very impressed with his work and gentle approach and plan to have further work done when we return next year.
Costs: White Filling: $30.00, Check up and Cleaning: $30.00 Bonding: $60.00, Root Canal and Crown: $195.00
These are costs at the dentist we went to. I have read prices for implants starting at $800.00 although haven't asked personally but plan to before we leave. If you are ever in this area and need a dentist I highly recommend Dr. Rodrigo Urena Bogantes, in Atenas. His phone number is: 2446-5344.

Having my teeth cleaned by Dr. Bogantes and his staff

I still don't like going to the dentist !!

The tamales were a corn dough stuffed with beans and cooked inside of a banana leaf. They are usually made fresh and served for special occasions and can be filled with various fillings. Spiced meats like beef, pork and chicken are quite often used.
The fresh cheese was soft both in texture and taste. Marinated vegetables were also served on the side. Empanadas are basically a stuffed pastry and can be used both as a dessert (as ours was) or as a main course. When used as a dessert fruit fillings are used. These were filled with Chiverre fruit. This fruit is a large green and white striped fruit which resembles a squash and is a member of the pumpkin family. It had a slight fig or date taste to it and a coconut-like texture.

Tamales and Empanadas
Costa Rican Tamale Recipe
2 lbs instant corn masa mix
3 lbs (1.4 kg) pork shoulder roast -or- beef roast -or-
boneless chicken
¼ lb (110 gr) pork lard (or vegetable shortening)
1 cup (240 ml) corn oil
1 batch (~5 cups cooked Tico style rice, see ingredient list and recipe below)
2 ¼ lbs (1 kg) potatoes
8 cloves of garlic
½ lb (225 gr) sweet or hot peppers to taste
1 large onion (optional)
2 ¼ lbs (1 kg) banana leaves (corn husks can be substituted, or if desperate aluminum foil)
coriander leaves (cilantro), salt, black pepper, cumin, oregano, achiote (annato)
If you are adventurous and demand complete authenticity, you must startfrom raw corn ground for tamales (3 lbs, 1.4 kg Maíz cascado, malidocrudo). Soak the flour in water then rinse it well, cook with atablespoon of achiote, and a little of the garlic and peppers in saltedwater to just cover until tender then stand overnight. The next day,knead it into dough. You should probably have a demonstration first ifyou're going to try this method. For first timers we'd suggest the Masaversion described below.
Chop the meat into large (2", 5 cm)chunks then brown on high heat in the ½ cup lard or vegetable oil. Addthe chopped garlic, peppers, onion, 1 teaspoon salt, 1teaspoon cumin, ½teaspoon black pepper, and 1 teaspoon salt for the last minute or twoof browning, then cover with water and simmer until very tender (2-3hours). Remove the meat from the broth and reserve the broth. When themeat is cool shred it finely. While the meat is simmering prepare thepotatoes and rice.
Peel the potatoes and boil with salt, cilantro, and oregano to taste until soft. Cool and cut into ½ inch (1 cm) cubes.
In the early morning and early evening hours the hummingbirds rule the feeders. I never realized how noisy they are!! These little guys, about 10cm or 4" in length, are very aggressive and we watched them feed and chase each other while having our morning beverage. They are widespread in Costa Rica and are the only ones to combine a rufous rump and tail with a green breast. Very entertaining.

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